The addition of ethanol to gasoline (in a one-to-ten blend known as
"gasohol") helps reduce carbon monoxide emissions by as much as 22
percent by increasing the fuel's oxygen content, while reducing fuel
mileage by only 2 percent. However, since ethanol is more volatile
(prone to evaporative hydrocarbon emissions), use of gasohol would
increase emissions of volatile organic compounds (an important urban
smog precursor) by as much as 20 percent and nitrogen dioxide
emissions by about 8 to 15 percent. Ethanol is also water-soluble and
cannot be transported by pipeline, and would substantially increase
the emission of other pollutants such as aldehydes, which are believed
to be potent carcinogens. Without subsidies, ethanol costs about a
dollar more than gasoline per gallon, and gasohol costs 10 to 20 cents
more. The Congressional Research Service also estimated that ethanol
production sufficient to displace 5 percent of gasoline consumption
would require a corresponding displacement in the agricultural market,
leading to $13 billion increases in food prices annually, or over $2
per gallon of ethanol produced.
[Ed.: David Pimentel of Cornell University determined that it takes 1.7 times as much energy to make a gallon of ethanol than is supplied by the fuel.]